Barlotti Caseificio. Italian Mediterranean water buffalo. Buffalo farm in Paestum, Italy.

Paestum is THE place to find farms that specialize in water buffalo, and the mozzarella that comes from them.  Paestum is to mozzarella di bufala (buffalo mozzarella) what Naples is to Pizza. This is where you find mozzarella in its most authentic and most delicious form.

Sorrento is a great home-base to travel around the Amalfi Coast and even to Pompeii and Naples.  If you are staying in Sorrento, consider this side-trip to Paestum.  Although Paestum is a bit out of the way, it is worth visiting to see the temples and eat mozzarella from the source. Read more about Sorrento in our Complete Guide


Buffalo Farm in Paestum

Barlotti Caseificio. Italian Mediterranean water buffalo. Buffalo farm in Paestum, Italy.
Italian Mediterranean water buffalo. Buffalo farm in Paestum, Italy.

After visiting the temples and the small town of Paestum, we asked our driver if he could take us to a mozzarella farm.  He drove us to Barlotti Caseifecio, and as soon as we parked, we saw the buffalo. I didn’t realize we would be able to see the magnificent animals so closely.

These are not the “Home on the Range” type of buffalo found in America, nor are they the often-confused Cape Buffalo from Africa. These are Italian Mediterranean Buffalo.

Barlotti Caseificio. Italian Mediterranean water buffalo. Buffalo farm in Paestum, Italy.
Barlotti Caseificio. Italian Mediterranean water buffalo. Buffalo farm in Paestum, Italy.

Best Lunch of the Trip

After admiring the buffalo, we headed inside for lunch.  Our driver, Nunzio, asked us a question and what I thought he said was “Do you want to see a menu?”  But, I misunderstood, and what he said was “Do you want to try everything on the menu?”   Plate after a delicious plate of food was brought to our table.  We were a little concerned about what the price might be, but it turned out to be a very inexpensive meal.  It was a wonderful misunderstanding.

Every dish we ate, they produced on the farm. We ate sauteed broccoli leaves (maybe broccoli rabe), escarole, and zucchini from their garden. The waitress brought us another plate with the best bruschetta I’ve ever eaten. Next, a plate of salami made with buffalo meat.  The salami had pork fat added because the buffalo meat is very lean. The waitress brought many different kinds of cheese to our table including ricotta, affumicato mozzarella (smoked mozzarella), and of course the highlight of the day:  buffalo mozzarella. This was an unparalleled meal and we would love to experience it again.

Our delicious lunch in Paestum, Italy. Barlotti Caseificio. Mozzarella di bufala
Our delicious lunch in Paestum, Italy. Barlotti Caseificio. Mozzarella di bufala

Buffalo Mozzarella (Mozzarella di Bufala)

Fresh mozzarella di bufala is a phenomenon of Italian cuisine.   Purists say that true mozzarella only comes from the milk of buffalo and cow-milk mozzarella is fior di latte mozzarella.  The cheese is completely different than the type we have here in the US.  In Italy, buffalo mozzarella has a very thin skin, a delicate flavor, and a soft center.  When you cut into the porcelain-white mozzarella, the whey weeps out onto the plate.DOP designation of Mozzarella di Bufala

Look for packages of mozzarella with a logo and the wording “Mozzarella di Bufala Campana.” This means that the mozzarella has been made by a caseificio (cheese-maker) that is part of the DOP.  In order to qualify for this prestigious recognition, the producer must follow strict rules.  The caseificio must be located in a certain geographic area and follow a traditional recipe.  According to the DOP, mozzarella is best enjoyed the same day it is made.

Mozzarella di bufala from the source in Paestum, Italy.
Mozzarella di bufala from the source in Paestum, Italy.

How To Travel to Paestum

Although Paestum is not easy to get to from Sorrento, we found a solution.  We hired a driver to take us part of the way on our long-way-around route to Rome.  Sorrento to Paestum is about a 1 1/2 hour to 2-hour drive when you drive along the coast.  Our driver, Nunzio Cesarano, took us from Sorrento to Paestum.  Although part of the coastline road was closed due to a rockslide, we saw a lot of amazing views on the road trip.

Nunzio took us along the Amalfi Coast, then to Paestum, then to the Salerno train station where we caught a fast train to Rome.

How We Found Our Driver

Nunzio Cesarano is our go-to driver in the Amalfi/Naples area.
Nunzio Cesarano is our go-to driver in the Amalfi/Naples area.

Once we reserved our apartment in Sorrento, we asked our Airbnb hosts, Vittorio and Elena, if they knew of a driver to take us along the Amalfi Coast.  They suggested Nunzio Cesarano, so we hired him to take us along the Amalfi Coast, and through the countryside of Campania to the town of Paestum.  Nunzio is a very nice man with an unparalleled ability to drive along the treacherous roads that cling to the cliffside.  It was a pleasant drive and Nunzio stopped at the perfect spot for a photo op with the town of Amalfi in the background.

If you’d like to hire Nunzio (and we recommend that you do), check out his website and his TripAdvisor page.

Need a place to stay in Sorrento?

We HIGHLY recommend staying at the apartment where we stayed.  The apartment is clean and beautiful, the views of Mount Vesuvius and the Bay of Naples are phenomenal.  The apartment is in a great location away from the touristy part of Sorrento.  Yet, it is close to shopping and restaurants.  Most importantly, the host is exceptionally nice and helpful.

If you sign up for your first Airbnb stay with this link you’ll receive $40 off your first rental!



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How to visit a buffalo mozzarella farm in Italy